Course details

Enjoy a hot pot perfect for the cold season! Chicken Hot Pot Course [2 hours all-you-can-drink included] 4,000 yen (tax included)

Enjoy a hot pot perfect for the cold season! Chicken Hot Pot Course [2 hours all-you-can-drink included] 4,000 yen (tax included)

4000 yen(Tax included)

  • 5items
  • 4persons-
All-you-can-drink available

*Glass exchange system *Last drink orders will be taken 90 minutes after the start of the event.*There will be an additional charge for any leftover drinks.

We have prepared a hot pot course perfect for the cold season! Enjoy a warm chicken hot pot! Starting with three highly satisfying appetizers, you can also enjoy our special chicken cutlet! A total of five dishes, including noodles to finish off the hot pot and dessert ☆ This course is recommended for year-end and New Year parties, as well as girls' parties and various other banquets! It also includes an all-you-can-drink option that includes draft beer! Please choose from the courses when booking with five or more people.

Course menu

【cuisine】

・Appetizer: Smoked duck with onion sauce

・Appetizer: Homemade chicken ham with Japanese sauce

・Appetizer: Spring rolls with sweet chili sauce

・Special chicken cutlet with 3 types of sauce

·Chicken nabe

·noodles

·dessert

*The course contents may change depending on the season and what is available.

We would appreciate it if you could confirm by phone when making a reservation.

We appreciate your understanding.

[Available time]

Course meals are only available during dinner time, from 5pm onwards.

Unfortunately, we are unable to take reservations during lunch hours.

All-you-can-drink menu

·draft beer
· Chu-hi
・Lemon/Lime/Grapefruit/Yuzu/Calpis/Kyoho/Kyoho Calpis/Plain
· Horn balls
·Plum wine
·Red wine
·White wine
· Whey shochu
·Shochu
·Soft drink
・Orange juice/Cola/Ginger ale/Oolong tea/Calpis
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/11/20 update