≪4~34 people≫ [Sukiyaki hotpot course] Includes 2 hours of all-you-can-drink! 5 dishes including sukiyaki and special chicken cutlet / 6,000 yen

Course details

≪4~34 people≫ [Sukiyaki hotpot course] Includes 2 hours of all-you-can-drink! 5 dishes including sukiyaki and special chicken cutlet / 6,000 yen

6000 yen(Tax included)

We have great coupons available! Check the coupon section for details.

5items
4persons-

All-you-can-drink available: *Glass exchange system *Last drink orders will be taken 90 minutes after the start of the event.*There will be an additional charge for any leftover drinks.

We offer a hot pot course that is perfect for the cold season.The main dish is sukiyaki hotpot, where you can enjoy high-quality beef.Enjoy three highly satisfying appetizers and our specialty chicken cutlet.A total of five dishes are included, including noodles to finish off the hot pot and dessert.This course is also recommended for ladies' parties and various banquets.All-you-can-drink draft beer is included! For parties of 5 or more, please choose from the courses.

Course menu

【cuisine】

・Appetizer: Smoked duck with onion sauce

・Appetizer: Homemade chicken ham with Japanese sauce

・Appetizer: Spring rolls with sweet chili sauce

・Special chicken cutlet with three kinds of sauce

・Sukiyaki pot

·noodles

·dessert

*The course contents may change depending on the season and what is available.

We would appreciate it if you could confirm by phone when making a reservation.

We appreciate your understanding.

[Available time]

Course meals are only available during dinner time, from 5pm onwards.

Unfortunately, we are unable to take reservations during lunch hours.

All-you-can-drink menu

·draft beer
· Chu-hi
・Lemon/Lime/Grapefruit/Yuzu/Calpis/Kyoho/Kyoho Calpis/Plain
· Horn balls
·Plum wine
·Red wine
·White wine
· Whey shochu
·Shochu
·Soft drink
・Orange juice/Cola/Ginger ale/Oolong tea/Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/28 update